Yiyun in NYT Magazine Once More
She's impressive, folks. This time she's musing on the wonders of Tang, the from-a-funky-powder orange beverage my mom used to give me when I was sick. (Now I think it tastes kind of nasty, but back in the day it was the beverage of choice.)http://www.nytimes.com/2006/01/22/magazine/22food.html
Keep in mind that if, like me, you also want to check out the chocolate chip cookie recipes that are next in the food section, you should click "next article" at the top of Yiyun's piece. The link on the front of the magazine that should go to the recipes actually takes you to Yiyun once more. :) The first time this happened to me, I actually just read her article again.
-Viz
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